805 Auburn Way S
Auburn, WA 98002 - King County
(253) 833-9692
Cash only · Comfort food · Small plates
Categories: Soul Food Restaurants and Restaurant Soul Food
We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
This is the dough for your weeknight pizza. It’s easy to make and easy to roll out. Top with sauce and cheese, bake, and awesome homemade pizza is yours.
The model dumped the actor back in 2005 -- and now we have a better idea of why.
The easiest way to find local wedding venues, cakes, dresses, invitations & more. WeddingWire is stress free, hassle free, and just plain free. Compare wedding vendor reviews and newlywed ratings. Get wedding planning advice, tips, connect with brides planning weddings. Find wedding vendors, wedding venues, reception venues, ceremony venues, wedding caterers, photographers, videographers, bands, djs, florists, limos, and ceremony music. Build wedding websites, budgets, checklists, seating…
Meat is great when barbecued, but so are many other foods. If you are wondering what to cook on the grill, check out these grilling ideas.
“There is, at least there sometimes seems to be, a certain blessedness lying at the heart of things, a mysterious blessedness.”
3 John 2: Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers.
Tips and recipes for pairing wine and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces.
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