Serious Soul at Cubby's

What to Order from the ‘Secret’ Menu at Chinese Restaurants

You’ve been missing out on some incredible authentic Chinese food all this time!

Things to Remember when Dining Out

For the best restaurant experience, here are simple tips that you would want to remember when dining out with the family. Food Safety should be on the top of your list.

Things Restaurant Servers Say... and What They Really Mean

Do You Tip For Takeout? Do You Feel Bad If You Don't?

It has become a normal thing to see at the bottom of your receipt when you go to a restaurant. To tip…or not to tip…that is the question.

Should Soul Food Go Vegan? A New Study Hopes to Make That Case

Vegan soul food? It sounds like an oxymoron, but it's a new trend catching on at hundreds of soul food restaurants across the nation looking to give its pa

9 Things You Need to Know About Soul Food

Here are nine things that you need to know about soul food, including common misconceptions, and how to make it in your own home. From Soul Food historian Adrian Miller.

Top 5 Healthy Soul food Alternatives

For as long as anyone can remember, soul food has been a huge part of the Black community. Each part of the pig and cow has been on the menu for so many, but as people become more educated they are beginning to look for healthier alternatives to the foods we grew to love. People […]

What to Order (and What to Avoid!) With Restaurant Food

What to Order and What to AVOID With Restaurant Food. If you’re aiming to eat healthily, you don’t need to fear eating out (or even ordering to-go or delivery). Restaurants today have more healthy options than ever before and are more accommodating to customers’ requests. Eating restaurant food doesn’t have to cancel out the...

This new restaurant is making gourmet meals out of food waste

InStock, a restaurant in Amsterdam, Netherlands, is having its chefs create meals out of food waste.

Where food critics go to de-stress

Where does a food critic go when she gets stressed out? Food critics don't get stressed; after all, we have the best job. We eat; we write about it. It's

This Chef Is The First Black Woman To Be Awarded The Michelin Star

When a restaurant is awarded the Michelin star it speaks volumes, not just for the restaurant but...

Squeezing the Myths on OJ Pasteurization

Content from FPSA Member: HRS Heat Exchangers Despite long term declines in demand, the US orange juice market is forecast to be worth almost $4,797 million this year as each person drinks their way through 15.2 pints of orange juice in 20181. In fact, OJ is still the biggest source of fruit in the USKeep Reading

Try These Healthier Sides for Your Next Backyard Barbecue

Say goodbye to mayo-soaked coleslaw and gloopy potato salad

Study: Fast Food Nutrition Has Improved Only Marginally

Think fast food has gotten healthier? You might want to put down those coconut oil-fried, sea salt-coated french fries and think again.

Cool food correctly in your restaurant

When you cook food that will not be served immediately – for example, when food handlers partially prep dishes early to save time when they’re ordered – it’s important to get the food out of the “temperature danger zone” quickly. In this Manage My Restaurant piece, ServSafe provides guidelines for cooling food properly: ow.ly/SbYXX

Plastic Waste and Restaurants: The Lasting Effect

New APP, LOVETT, helps restaurants cut food waste by selling leftovers

Did you know that 30-40% of all food produced in the US is wasted? Even if everyone in need was fed, still there would be surplus that ends in landfills. Restaurants are one of the primary sources…